Southern Peach Buttermilk Pound Cake with Fresh Fruit - Yummy Gusto

Ingredients

• 1 cup unsalted butter, at room temperature
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups fresh peaches, peeled and chopped (or substitute with canned or frozen peaches)
• 1 tablespoon all-purpose flour, for coating peaches