Peach Pound Cake Recipe | Jaemor Farms

Ingredients

• 1 cup unsalted butter, at room temperature
• 3 cups sugar
• 6 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/2 cup sour cream
• 1 (3 oz.) box peach Jello
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 cups chopped fresh peaches