Smoky Burnt Ends Glazed Salmon
Smoky burnt ends glazed salmon made with Burnt Ends BBQ Rub and maple Dijon glaze. Easy, caramelized, and packed with bold BBQ flavor—perfect for oven or grill.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at spicedupseasonings.com.
Cooking tools:
Ingredients
- 2 salmon fillets (6 oz each, skin-on or off)
- 1 tbsp olive oil
- 1½ tbsp Burnt Ends BBQ Rub
- 2 tbsp maple syrup or agave
- 1 tsp Dijon mustard
- Lemon wedges for garnish
- Fresh parsley (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked Salmon Burnt Ends
bbqhero.com
How to Make Smoky Salmon Burnt Ends
atbbq.com
Maple Smoked Salmon Burnt Ends | Heinen's Grocery Store
heinens.com
Smoked Salmon Burnt Ends
simplymeatsmoking.com
Salmon Burnt Ends - Traeger Grills
traeger.com
Salmon Burnt Ends - Traeger Grills
traeger.com
Barbecue Glazed Salmon | Teníye Local Market
teniyemarket.com
Salmon Burnt Ends - Traeger Grills
traeger.com