How to Make Smoky Salmon Burnt Ends
Tantalize your taste buds with smoky Salmon Burnt Ends created in an offset smoker. Enjoy the savory, mouth-watering flavor with each juicy bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 2 lb salmon, skin off, diced into large cubes
- Lane’s BBQ Q-Nami Seasoning
- 1/2 cup Smoke on Wheels Kansas City Bootleg BBQ Sauce
- 2 tbsp unsalted butter
- 2 tbsp maple syrup
- 1 tbsp Yellow Bird Blue Agave Sriracha Hot Sauce
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