Fire roasted corn soup – Augusta Health

Ingredients

• 4 cups corn kernels
• 1 1/2 tablespoons olive oil
• 3 cups chopped onion
• 2 cups chopped carrots
• 2 cups chopped celery
• 2 teaspoons chopped garlic
• 1/4 cup all-purpose flour
• 1 teaspoon cumin
• 6 cups vegetable stock
• 2 jalapeno peppers, minced
• 1 1/2 cups half-and-half
• 1 teaspoon salt
• 1/8 teaspoon white pepper
• 1 tablespoon chopped parsley