Lyles Halloween Cupcakes With Salted Caramel Buttercream Recipe
Get into the Halloween spirit with Lyles Halloween Cupcakes topped with Salted Caramel Buttercream. View our recipe today.
Ingredients
- 185 g Unsalted butter, softened
- 3 tbsp Lyle’s Golden Syrup
- 150 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 185 g Self raising flour
- 3 Egg
- 2 tbsp Full fat milk
- 160 g Butter
- 200 g Fairtrade Tate & Lyle Icing Sugar
- 4 tbsp Dulce de leche
- 1/2 tsp Pinch fine table salt
- 1 tsp Vanilla
- Orange food colouring
- Drops green food colouring
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