No Bake Caramel Pumpkin Cheesecake | Lyle's Golden Syrup

No Bake Caramel Pumpkin Cheesecake | Lyle's Golden Syrup

www.lylesgoldensyrup.com

Enjoy the flavours of fall with No Bake Caramel Pumpkin Cheesecake, a creamy and luscious seasonal treat. View our recipe today.

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Ingredients

  • 300 g Biscoff biscuits
  • 50 g Light soft brown sugar
  • 1 tsp Ginger
  • 1/2 tsp Cinnamon
  • 115 g Unsalted butter, softened
  • 300 ml Double cream
  • 685 g Cream cheese
  • 280 g Pumpkin puree
  • 180 g Fairtrade Tate & Lyle Icing Sugar
  • 50 g Tate & Lyle Fairtrade Light Brown Soft Sugar
  • 50 g Lyle’s Golden Syrup
  • 1/2 tsp Ginger
  • 1/4 tsp Cinnamon powder
  • 1/8 tsp All spice
  • 1/8 tsp Nutmeg
  • 1/2 tsp Pinch fine table salt
  • 165 g Tate & Lyle Fairtrade Light Brown Soft Sugar
  • 115 g Butter
  • 260 g Lyle’s Golden Syrup
  • 180 ml Double cream
  • Pecans

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