No Bake Caramel Pumpkin Cheesecake | Lyle's Golden Syrup
Enjoy the flavours of fall with No Bake Caramel Pumpkin Cheesecake, a creamy and luscious seasonal treat. View our recipe today.
Ingredients
- 300 g Biscoff biscuits
- 50 g Light soft brown sugar
- 1 tsp Ginger
- 1/2 tsp Cinnamon
- 115 g Unsalted butter, softened
- 300 ml Double cream
- 685 g Cream cheese
- 280 g Pumpkin puree
- 180 g Fairtrade Tate & Lyle Icing Sugar
- 50 g Tate & Lyle Fairtrade Light Brown Soft Sugar
- 50 g Lyle’s Golden Syrup
- 1/2 tsp Ginger
- 1/4 tsp Cinnamon powder
- 1/8 tsp All spice
- 1/8 tsp Nutmeg
- 1/2 tsp Pinch fine table salt
- 165 g Tate & Lyle Fairtrade Light Brown Soft Sugar
- 115 g Butter
- 260 g Lyle’s Golden Syrup
- 180 ml Double cream
- Pecans
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