Sherry Vinegar and Molasses Glazed Carrots Recipe | Epicurious
Simple and beautiful. If you cant find small carrots, use medium ones, halved and cut into five-inch pieces.
Ingredients
- 6 tablespoons (3/4 stick) butter
- 3 pounds small carrots (5 to 6 inches long), peeled, trimmed
- 2 tablespoons mild-flavored (light) molasses, divided
- 1/2 teaspoon (or more) coarse kosher salt
- 6 tablespoons Sherry wine vinegar, divided
- 2 tablespoons chopped fresh Italian parsley, divided
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