Recipes | V for Life

Name: Recipes | V for Life
Ingredients: 2 tbsp olive oil; 2 small leeks (well washed and sliced, retaining as much of the green as possible); 250g/scant 9oz carrots, peeled and cut with a potato peeler into 4 cm ribbons; 150g/generous 5oz brussels sprouts, peeled and thinly sliced; 2 large cloves garlic, crushed; 2 tbsp creme fraiche *or vegan cream cheese blended with a small amount of dairy-free milk and lemon juice; Salt and pepper to taste, or use 1 tsp vegetable stock powder; 2 tbsp chopped fresh parsley

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Recipes for every occasion for both vegetarians and vegans.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vforlife.org.uk.

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Ingredients

2 tbsp olive oil
2 small leeks (well washed and sliced, retaining as much of the green as possible)
250g/scant 9oz carrots, peeled and cut with a potato peeler into 4 cm ribbons
150g/generous 5oz brussels sprouts, peeled and thinly sliced
2 large cloves garlic, crushed
2 tbsp creme fraiche *or vegan cream cheese blended with a small amount of dairy-free milk and lemon juice
Salt and pepper to taste, or use 1 tsp vegetable stock powder
2 tbsp chopped fresh parsley

Recipes | V for Life

Ingredients

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