V for Life
Recipes for every occasion for both vegetarians and vegans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vforlife.org.uk.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Potato peeler
- Kitchen scale
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Serving platter
Ingredients
- 2 tbsp olive oil
- 2 small leeks (well washed and sliced, retaining as much of the green as possible)
- 250g/scant 9oz carrots, peeled and cut with a potato peeler into 4 cm ribbons
- 150g/generous 5oz brussels sprouts, peeled and thinly sliced
- 2 large cloves garlic, crushed
- 2 tbsp creme fraiche *or vegan cream cheese blended with a small amount of dairy-free milk and lemon juice
- Salt and pepper to taste, or use 1 tsp vegetable stock powder
- 2 tbsp chopped fresh parsley
