Pea Pesto Rice with Sun Dried Tomatoes

Ingredients

• 1 1/2 cups / 325mL Dainty Conditioned (parboiled) rice
• 2 cups / 500mL Water
• 2 Tbsp. / 30g Butter
• 1/4 cup / 50g Sun Dried Tomatoes, chopped
• 1 cup packed / 20g Fresh Basil
• 1 cup / 250mL frozen Peas, thawed
• 3 cloves Garlic
• 1/4 cup / 50g pumpkin seeds (or any seeds or nuts)
• 1/2 cup / 125ml Grated Parmesan Cheese
• 1/4 cup (80mL) Olive oil
• Salt & Pepper