Mari mirch qeema recipe
A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. You will love it. Recipes in Urdu and English. #HappyCookingToYou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfusion.com.
Ingredients
- Ghee/Oil ½ Cup
- Pyaz (Onion) Sliced 1 Small
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Haldee powder (Turmeric powder) ¼ tsp
- Zeera powder (Cumin powder) ½ tsp
- Zeera (Cumin seeds) 1 & ½ tsp
- Laung (Cloves) & Kali mirch (Black pepper corns) 3-4 each
- Tez paat (Bay leaf) 1
- Namak (Salt) 1 tsp or to taste
- Beef qeema (Beef mince) ½ kg
- Dahi (Yogurt) ¾ Cup
- Adrak (Ginger) Julienne 1 tbs
- Hari mirch (Green chilies) 8-10
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