Hari Mirch Anda Qeema – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Start your day with a spicy twist! 🌶️ Asad Memon brings you this flavorful Hari Mirch Anda Qeema — a perfect breakfast to wake up your
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Cooking tools:
- Mortar and pestle
- Griddle
- Stove
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Plate
Ingredients
- Hari mirch (Green chillies) 6-8 or as required
- Lehsan (Garlic) 3-4 cloves
- Adrak (Ginger) 1-inch piece
- Hara dhania (Fresh coriander) handful
- Pyaz (Onion) 1 small
- Iodized Himalayan pink salt 1 pinch
- Cooking oil 1 tbs
- Tamatar (Tomato) chopped 1 small
- Water 1-2 tbs
- Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
- Kali mirch powder (Black pepper powder) ¼ tsp
- Chaat masala ¼ tsp
- Iodized Himalayan pink salt ½ tsp or to taste
- Zeera powder (Cumin powder) ½ tsp
- Water ¼ Cup or as required
- Anday (Eggs) boiled 3-4
- Water 2-3 tbs or as required
- Garam masala powder 1 pinch
- Kasuri methi (Dried fenugreek leaves) 1 tsp
- Hari mirch (Green chilli) sliced
- Hara dhania (Fresh coriander) chopped
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