Meat Pasts: delicious and quick
Delicious meat pastas in just 30 minutes! Enjoy tasty egg tagliatelle with fresh tomatoes, herbs, and melted Parmesan. Perfect for a quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoon.com.ua.
Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Plate
Ingredients
- Egg tagliatelle
- 2 fresh tomatoes
- 150-200 g of cooked meat (beef, lamb, or pork)
- Sea salt
- Olive oil
- Bunch of fresh basil
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