Citrus Hazelnut Twist | White Wings
This Citrus Hazelnut Twist tastes as good as it looks! The refreshing citrus, crunch of hazelnuts and amazing twist makes this an absolute showstopper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitewings.com.au.
Ingredients
- 3 tsp(10g) dried yeast
- 1½ tbsp CSR Caster Sugar
- ½ cup (125ml) milk, warmed
- 2 egg yolks
- 100g (3 ounces) butter, melted
- ¾ cup (180ml) warm water
- 3 cups (450g) White Wings Plain Flour
- ½ tsp salt
- 1 cup (140g) roasted peeled hazelnuts
- ⅓ cup (75g) CSR Demerara Sugar
- 1 tsp mixed spice
- 1 tbsp finely grated orange rind
- 1 tbsp finely grated lemon rind
- Brush of butter, melted
- 2 tbsp CSR Demerara Sugar
- 250g fig jam
- 5 figs, torn in half
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