Lemon Twist | Canadian Goodness

Ingredients

• 1 (250 mL) Break-Free Liquid Eggs* well shaken
• 1 cup (250 mL) sugar
• 1 tsp (5 mL) vanilla extract
• 1/2 cup (125 mL) Simply Egg Whites* well shaken
• 1 cup (250 mL) Five Roses Cake and Pastry Flour
• 2 tsp (10 mL) baking powder
• 1/4 tsp (1 mL) salt
• 1/4 cup (60 mL) icing sugar
• Lemon Curd
• 3/4 cup (180 mL) sugar
• 3 tbsp (45 mL) cornstarch
• 3/4 cup (180 mL) Realemon Lemon Juice**
• 1/2 cup (125 mL) Break-Free Liquid Eggs* well shaken
• 1/4 cup (60 mL) cold butter cubed
• 1 cup (250 mL) wild blueberries