Pan-Seared Maple Leafs Duck Breast
Pan-seared maple leafs duck breast plus hotcakes, whipped Brie, candied pecans and plum sauce. Recipe by Chef Johnson Tan of Ocean Zen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 16-ounce duck breast
- Butter
- 2 ounces whipped Brie
- 2 ounces hot cake
- 4 candied pecans
- 1 ounce plum sauce
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