Gnocchi with Hearty Mushroom Bolognese
Mushrooms replace the meat for a delicious and still hearty mushroom Bolognese sauce. Include soft gnocchi, chopped veggies and flavorful Bertolli® d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Saucepan
- Grater
- Plate
- Serving platter
Ingredients
- 1 yellow onion, ( coarsely chopped)
- 1 carrot, ( coarsely chopped)
- 2 ribs celery, ( coarsely chopped)
- 2 cloves garlic
- 1-1/2 teaspoons kosher salt
- ½ teaspoon ground black pepper
- 3 tablespoons olive oil
- 2 pounds white, cremini or portobello mushrooms
- 1 jar (24.7 ounces) Bertolli® d'Italia Creamy Rosa Sauce
- 3 tablespoons butter
- 1 pound refrigerated or frozen gnocchi
- ½ cup grated Romano cheese
- ¼ cup coarsely chopped Italian parsley
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