Cranberry Curd Tart Recipe (with cookie crumble crust) – The Travel Bite

Cranberry Curd Tart Recipe (with cookie crumble crust) – The Travel Bite

thetravelbite.com

This stunning cranberry curd tart features an easy-to-make crust, silky cranberry filling, and sparkly sugared cranberries. Perfect for the holidays!

View full recipe on thetravelbite.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.

Share this recipe:

Ingredients

  • 1 cup fresh cranberries
  • 1/2 cup water
  • 1 1/2 cup granulated sugar, divided
  • 2 1/2 cups stroopwafel pie crust mix (or graham cracker crust mix)
  • 6 tablespoons butter, melted
  • 12 ounces fresh cranberries (approximately 3 cups)
  • 1 cup sugar
  • 1 orange, peel and juice
  • 1 stick (1/2 cup) butter, cut into pieces
  • 2 large eggs
  • 2 egg yolks

More Like This