Tahdig (Persian Crispy Rice) | Connecticut Public
This famous Persian preparation celebrates crispy and golden toasted rice, inverted onto a plate to show it off. To make it even more special, half of the parcooked rice is mixed with yogurt and...
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Ingredients
- 2 cups basmati rice
- 1/2 teaspoon saffron threads ((n/a))
- 2 tablespoons hot water
- 1/4 cup labne
- 3 tablespoons unsalted butter
- 1 teaspoon (5 grams) fine sea salt
- 2 tablespoons extra-virgin olive oil
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