Hummus with Dennis' Black Bean and Corn Gourmet Salsa

Hummus with Dennis' Black Bean and Corn Gourmet Salsa

dennisgourmet.com

Remove the skins from the chickpeas. We're not going to lie, this is as tedious as mowing your lawn with scissors but it's mandatory if you want a smooth

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Cooking tools:

  • Food processor
  • Offset spatula
  • Chef's knife
  • Serving platter
  • Measuring spoon
  • Spoon
  • Mixing bowl
  • Colander

Ingredients

  • ½ tbsp Garlic powder 2 tbsp Olive Oil 1 cup Dennis' Black Bean & Corn Salsa
  • 31 oz Chickpeas (usually (2) 15.5 oz cans), drained, with liquid reserved
  • 1 ½ tsp Kosher salt
  • ⅓ cup Tahini
  • ¼ cup Fresh lemon juice
  • ¼ cup Liquid reserved from the chickpeas
  • 2 tbsp Olive Oil
  • ¾ cup Dennis' Black Bean and Corn Gourmet Salsa

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