Easy Chicken Noodle Soup | Progresso

Ingredients

• 1 tablespoon olive or vegetable oil
• 2 cloves garlic, finely chopped
• 6 medium green onions, sliced
• 2 medium carrots, chopped (1 cup)
• 1 1/2 cups cubed cooked chicken
• 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
• 1/4 teaspoon pepper
• 1 carton (32 oz) Progresso™ Classic Chicken Broth
• 1 1/2 cups uncooked egg noodles