Sweet Potato, Tomato, and Coconut Curry – a vegetarian Dinner | Eating for Ireland

Ingredients

• 1 tablespoon of oil
• 1 large onion, cut into crescents
• A thumb of Ginger, peeled and grated
• 2 large garlic cloves, grated
• 1 Teaspoon of ground Turmeric
• 1 Teaspoon of Cumin seeds
• 1 Teaspoon of ground Coriander
• 2 Teaspoons of mild Curry powder
• 1/2 a Teaspoon of Cayenne Pepper
• 250g Red Lentils, washed in a sieve.
• 500g Sweet potato, peeled and chopped into 1-2cm chunks
• 500g Plum tomatoes, roughly chopped
• 300mls hot vegetable stock
• A tin of Coconut milk
• Chopped fresh Coriander, to garnish.