Chicken Veggie Stir Fry with Cranberry Sauce Recipe
A unique and seasonal stir fry with chicken, classic vegetables and a slightly spicy cranberry sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Skillet
- Pot
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Spatula
- Tongs
Ingredients
- 1 chicken breast
- 2 cloves garlic, minced
- 2 inches fresh ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 4 ounces stir-fry egg noodles
- 1 teaspoon sesame oil
- 1 bag (10 oz) Cascadian Farm™ Frozen Organic Stirfry Blend Chinese, thawed
- 2 tablespoons neutral oil, for cooking
- Fresh cilantro, garnish
- Sriracha sauce, garnish
- 1/2 cup cranberry juice
- 1/2 tablespoon cornstarch
- 1/2 tablespoon sriracha sauce
- 1/2 tablespoon hoisin sauce
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