Pear-Nut Scones Recipe - BettyCrocker.com

Pear-Nut Scones Recipe - BettyCrocker.com

www.bettycrocker.com

Wake up to a crunchy nutty breakfast that’s ready in 35 minutes. Relish these scones packed with pear and pecan - a delightful breakfast!

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Ingredients

  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1/3 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup cold butter or margarine
  • 1 egg
  • 1/2 cup half-and-half
  • 1 cup chopped peeled pear (1 medium)
  • 1/3 cup chopped pecans

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