Pear-Nut Scones Recipe - BettyCrocker.com
Wake up to a crunchy nutty breakfast that’s ready in 35 minutes. Relish these scones packed with pear and pecan - a delightful breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/3 cup packed brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup cold butter or margarine
- 1 egg
- 1/2 cup half-and-half
- 1 cup chopped peeled pear (1 medium)
- 1/3 cup chopped pecans
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