Risotto with Wild Mushrooms & Peas Gelson's

Ingredients

• 1 cup fresh English peas
• 3 ½ cups vegetable stock
• 3 ½ cups water
• 3 Tbsp extra-virgin olive oil
• 2 shallots, minced
• 12 oz oyster mushrooms, trimmed and chopped into 1” pieces
• 2 garlic cloves, minced
• 2 tsp chopped Gelson’s organic fresh sage
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 1 ½ cups arborio rice
• ½ cup dry white wine
• ½ cup Gelson’s grated Parmesan cheese, plus more for garnish
• 2 Tbsp chopped fresh parsley, plus more for garnish