Christian Puglisi: Risotto with Wild Garlic and Peas
The classic risotto is presented here in a green version with wild garlic and peas, which not only gives a beautiful colour but also a fresh flavour compared to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastrotools.com.
Ingredients
- 1.2 L chicken stock
- 115 g wild garlic *
- 1 onion
- 2 cloves of garlic
- 235 g risotto rice
- 90 ml white wine
- 90 g thawed peas
- 50 g parmesan + extra for serving
- 1 tbsp clarified butter
- Salt
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