Grilled White Asparagus with Mushroom Mayonnaise
Grilling imparts a smoky flavor to these delicate spears.
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Ingredients
- 1 egg yolk
- 1⁄2 tsp. fresh lemon juice
- 1⁄2 cup vegetable oil
- 10 Tbsp. extra-virgin olive oil
- 1⁄4 cup finely minced oyster mushroom caps
- Sea salt
- 1 bunch white asparagus, trimmed, peeled and halved lengthwise
- 1⁄2 bunch chives, chopped
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