Chargrilled Squid with Noodles, Chilli and Coriander - James Martin Chef
Squid is one of Paul Rankin's favourite ingredients. This recipe for Chargrilled Squid with Noodles, Chilli and Coriander is fresh and tasty!
Ingredients
- 450g(1lb) fresh squid
- 150g(5oz) cellophane noodles
- Vegetable oil
- 25g (1oz) fresh ginger root
- 4 tablespoons wine vinegar
- 1tablespoon mushroom soy or dark soy sauce
- 2 tablespoons chilli sauce
- 1 bunch fresh coriander, picked and roughly chopped
- Salt and freshly ground black pepper
- 175ml vegetable oil
- 120ml sesame oil
- 175ml rice wine vinegar
- 3 table spoons sugar
- 1 red pepper
- Prepared salad greens
- Sesame seeds, toasted
- Chopped fresh coriander
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