The Golden Crown Broccoli Cheese Rice Casserole
Forget canned soup This Easy Broccoli Cheese Rice Casserole uses a homemade sharp cheddar sauce for ultimate comfort Perfect for your next family dinner
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Ingredients
- 1 ½ cups uncooked long-grain white rice
- 3 cups chicken or vegetable stock
- 1 teaspoon coarse salt
- 4 cups fresh broccoli florets
- 4 tablespoons unsalted butter (for roux)
- 4 tablespoons all-purpose flour
- 3 cups whole milk, warmed
- 1 teaspoon Dijon mustard
- ½ teaspoon smoked paprika
- ¼ teaspoon ground black pepper
- Pinch of freshly grated nutmeg
- 7 ounces sharp cheddar cheese, freshly grated
- ½ cup Panko breadcrumbs
- 2 tablespoons unsalted butter (for topping), melted
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