Spring Salad with Feta - Paradise Island
Enjoy a healthy, colorful spring salad with Paradise Island Feta, chickpeas, and fresh veggies in just 1-15 minutes. Perfect for meal prep!
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
- Mixing bowl
- Pepper mill
Ingredients
- 3 cups mixed greens, packed
- 1 cup chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 2 radishes, sliced
- ½ lemon, thinly sliced
- ¼ red onion, thinly sliced
- 1 cup cucumber, sliced and quartered
- ½ cup red and yellow peppers, diced
- ½ cup Paradise Island Feta or Light Feta, crumbled
- ¾ cup salad dressing
- Cilantro for garnish
- Pepper, to taste
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