Chickpea Beet and Feta Salad for 4 Servings

Name: Chickpea Beet and Feta Salad for 4 Servings
Total time: 15 min
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 2 cups cooked beets, diced into 1/2-inch cubes; 1/2 cup feta cheese, crumbled; 1/4 small red onion, shaved into thin half-moons; 1/2 cup fresh flat-leaf parsley, roughly chopped; 3 tbsp extra virgin olive oil; 2 tbsp lemon juice, freshly squeezed; 1 small clove garlic, grated into a paste; 1/2 tsp dried oregano; 1/2 tsp sea salt; 1/4 tsp freshly cracked black pepper

justmykitchen.com

Master this fresh chickpea beet and feta salad. Includes a step-by-step timing guide for a vibrant, high-protein meal ready in just 15 minutes.

View full recipe on justmykitchen.com

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