Summer Polenta
Summer Polenta with veggies and cream cheese – easy recipe for kids to help prepare! Inspired by the Food Literacy Center. Yield: 8 cups | Prep with supervision.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups shredded carrots
- 2 cups shredded zucchini
- 2 cups cherry tomatoes, quartered
- 2 Tablespoons fresh basil, chopped
- 2 Tablespoons olive oil
- 2 Tablespoons rice wine vinegar
- 1 1/8 teaspoon salt
- 4 cups water
- 1 cup polenta
- 1/4 cup cream cheese
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