Recipe PEANUT POULTRY - Epicureans

Recipe PEANUT POULTRY - Epicureans

www.remycointreaugastronomie.com

Thin slices of golden poultry, peanut and St-Rémy brandy sauce, served on a bed of fresh spinach with shiitake mushrooms...

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Ingredients

  • 10 chicken thighs
  • 50 g peanuts
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon dashi or broth
  • 3 tablespoons St-Rémy® brandy 40%
  • 500 g shiitake mushrooms
  • 1 kg spinach

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