Recipe MUSHROOM CREAM - Epicureans
www.remycointreaugastronomie.com
Delight in MUSHROOM CREAM, a gourmet main course starring St-Rémy® brandy and smoked duck. Perfect for epicureans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- • 1 brown Paris mushroom
- • 1 smoked duck
- • St-Rémy® brandy 40%
- • 150 g liquid cream 35%
- • 1 teaspoon cocoa powder
- • slices of smoked duck
- • chives
- • Velouté: 2 shallots, 250 g Paris mushrooms, 250 g poultry
- broth, 100 g fresh cream and 50 g butter
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