Braciola – Stuffed Beef Roll – Foodland Super Market

Braciola – Stuffed Beef Roll – Foodland Super Market

foodland.com

Try Chef Keoni Chang's traditional Italian Braciola recipe for a hearty dinner featuring stuffed beef rolls in tomato sauce, perfect for special occasions or mealtime indulgence.

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Ingredients

  • beef
  • 1 pound sirloin tip or top round steak
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 3 tablespoons olive oil
  • Cheese Filling
  • 1 pound hot italian sausage, casing removed
  • 0.5 cup Ricotta Cheese
  • 0.5 cup Mozzarella cheese, shredded
  • 0.5 cup asiago cheese, shredded or grated
  • 2 cloves garlic, minced
  • 1 teaspoon garlic salt
  • 1 tablespoon Italian herb seasoning
  • Tomato Sauce
  • 1 cup red wine
  • 1 26 oz. bottle prepared tomato pasta sauce
  • 1 14 oz. can chicken broth
  • 10 fresh basil, chopped
  • 3 bay leaves

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