Braciola – Stuffed Beef Roll – Foodland Super Market
Try Chef Keoni Chang's traditional Italian Braciola recipe for a hearty dinner featuring stuffed beef rolls in tomato sauce, perfect for special occasions or mealtime indulgence.
Ingredients
- beef
- 1 pound sirloin tip or top round steak
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 3 tablespoons olive oil
- Cheese Filling
- 1 pound hot italian sausage, casing removed
- 0.5 cup Ricotta Cheese
- 0.5 cup Mozzarella cheese, shredded
- 0.5 cup asiago cheese, shredded or grated
- 2 cloves garlic, minced
- 1 teaspoon garlic salt
- 1 tablespoon Italian herb seasoning
- Tomato Sauce
- 1 cup red wine
- 1 26 oz. bottle prepared tomato pasta sauce
- 1 14 oz. can chicken broth
- 10 fresh basil, chopped
- 3 bay leaves
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