Pasta alla Papalina Recipe | Barilla for Professionals USA
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Pasta alla Papalina Recipe. A delicious and creamy Italian pasta dish.
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Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Pot
- Skillet
- Wooden spoon
- Colander
- Measuring cup
- Tongs
- Serving bowl
- Plate
Ingredients
- Barilla Fettuccine
- 8-9 oz peas, fresh or frozen
- heavy cream
- Parmigiano cheese, grated
- small onion, peeled and finely chopped
- cooked ham
- large eggs
- knob of butter or olive oil
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