20-Minute Udon Stir-Fry - Farmacy Counter

Ingredients

• 7 oz. (200g) chicken breast or thighs, thinly sliced or cubed
• 7 oz. (200g) gluten-free udon noodles, cooked & drained
• 1 small onion, grated
• 4 garlic cloves, grated
• 1 thumb of grated ginger
• 1 tsp. chili powder
• 6.8 fl oz. (200ml) vegetable broth
• 2 tbsp. Coconut aminos
• 2 tbsp. ketjap manis
• 1 tbsp. sesame oil
• 4.4 oz. (125g) spinach
• 1 handful basil leaves
• splash of rice vinegar
• 1 tbsp. chili oil