Bourbon-Glazed Salmon Appetizer
Add elegance to your table with a bourbon-glazed salmon appetizer. Each serving is drizzled with an addictive glaze.
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Cooking tools:
- Grill
- Grill basket
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Spoon
Ingredients
- 2 lb thick salmon filets
- 2 tbs olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 4 cloves garlic (minced)
- 1 onion (chopped)
- 2 cups brown sugar
- 1/2 cup beef broth
- 1/2 cup soy sauce
- 1/2 cup red wine vinegar
- 2 tbsp bourbon
- 1 tbsp Tabasco sauce
- 3 green onions (sliced)
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