Zucchini & Leek Frittata (from Cooking for Jeffrey by Ina Garten)
Zucchini & Leek Frittata - This recipe from a Barefoot Contessa cookbook has saved me more times than not on a 'fright night' when the family ...
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Ingredients
- 2 tbsp olive oil
- 3 ounces pancetta (1/2-inch-diced)
- 2 cups medium-diced leeks (white and light green parts (2 leeks))
- 8-10 ounces small zucchini (thinly sliced in rounds)
- 1 tsp fresh thyme leaves (minced)
- 8 extra-large eggs
- 1/2 cup half-and-half cream
- 5 ounces Gruyère cheese (divided)
- 3 tbsp basil leaves (julienned)
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