Middle Eastern Tabbouleh and Lamb Salad recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 3 cups (one 1-pound box) bulgur
• 6 cups boiling water
• 2 15-to 16-ounce cans garbanzo beans (chick-peas), drained, rinsed
• 6 large tomatoes, seeded, chopped
• 3 cups chopped fresh parsley
• 3 bunches green onions, chopped
• 1 1/2 cups fresh lemon juice
• 3/4 cup chopped fresh mint
• 3/4 cup olive oil
• 3 pounds round bone shoulder lamb chops
• Olive oil
• Fresh lemon juice
• 2 large heads romaine lettuce, leaves separated, hearts left intact