Ginger fish stir fry recipe Recipe | Better Homes & Gardens Australia

Name: Ginger fish stir fry recipe Recipe | Better Homes & Gardens Australia
Ingredients: 2 Tbsp cornflour; 500g boneless, skinless, white fish fillets, cubed; 2 Tbsp vegetable oil; 5cm piece ginger, peeled, thinly sliced; 1 long green chilli, sliced; ⅓ cup soy sauce; 2 Tbsp lemongrass paste; 2 tsp fish sauce; 2 tsp brown sugar; 2 zucchini, halved, sliced on an angle; 1 bunch baby pak choy, leaves separated; Steamed rice stick noodles, snow pea shoots, shredded shallots and lime wedges, to serve

www.bhg.com.au

Enjoy a flavourful ginger fish stir-fry. Quick and easy to prepare, this dish combines fresh ingredients for a healthy and delicious meal.

View Original

Share this recipe:

Ingredients

2 Tbsp cornflour
500g boneless, skinless, white fish fillets, cubed
2 Tbsp vegetable oil
5cm piece ginger, peeled, thinly sliced
1 long green chilli, sliced
⅓ cup soy sauce
2 Tbsp lemongrass paste
2 tsp fish sauce
2 tsp brown sugar
2 zucchini, halved, sliced on an angle
1 bunch baby pak choy, leaves separated
Steamed rice stick noodles, snow pea shoots, shredded shallots and lime wedges, to serve