Ginger Chili Fish Stir Fry - Healthy World Cuisine

Ingredients

• 1 tbsp canola oil (or light flavored oil of choice)
• 1 tbsp ginger (freshly grated)
• 2 cloves garlic (peeled and minced)
• 1 chili peppers (sliced finely (optional) )
• 8 oz white fish (deboned and skin removed and cut into 2 inch pieces )
• salt (to taste)
• white pepper (to taste)
• 3/4 cup carrots (sliced)
• 1 cup baby bok choy (washed well and chopped roughly)
• 1/4 cup garlic chives ( sliced in 2 inch sections - optional)
• 1 tsp chicken powder (gluten free or can use chicken bouillon crushed)
• 1 tsp cornstarch
• 2 tbsp water
• 1 tsp sesame oil