Salted Caramel Millionaire's Tart Recipe
Our gorgeous caramel with a hint of sea salt in a crisp pastry shell topped with a chocolate ganache, perfect for dinner parties and super easy to make!
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Cooking tools:
- Piping bag
- Toothpick
- Offset spatula
- Double boiler
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Refrigerator
Ingredients
- 397g Carnation Caramel
- 220g Ready baked pastry case
- 1tsp Salt
- 100g Dark chocolate
- 100ml Carnation Evaporated Milk
- 40g White chocolate
- 10g Edible glitter gold stars
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