Eggplant "Lasagna" Recipe

Eggplant "Lasagna" Recipe

www.atkins.com

Atkins welcomes you to try our delicious Eggplant "Lasagna" recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.

View full recipe on www.atkins.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.

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Cooking tools:

  • Food processor
  • Pastry brush
  • Baking dish
  • Colander
  • Skillet
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove

Ingredients

  • 1 pound Mozzarella Cheese (Whole Milk)
  • 1 1/2 pounds Eggplant
  • 2 large Eggs (Whole)
  • 1/8 teaspoon Salt
  • 4 caps Portobello Mushroom Cap
  • 2 cups Ricotta Cheese (Whole Milk)
  • 1/8 teaspoon Black Pepper
  • 16 ounces Ground beef
  • 1/4 cup Extra Virgin Olive Oil
  • 1 cup Tomato Sauce (Canned)
  • 1 10 oz package Frozen Chopped Spinach
  • 1/4 cup Parmesan Cheese (Grated)

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