Fried Green Tomato BLT with Spicy Creole Mustard
Ever make something and surprise yourself with how good it is? These fried green tomato BLTs with homemade creole mustard did it for me!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Cooking tools:
- Grill pan
- Skillet
- Cutting board
- Chef's knife
- Dish
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Paper towel
- Stove
- Plate
- Spoon
Ingredients
- <ul>
- <li>Thick cut bacon (about 4 slices per 2 sandwich)</li>
- <li>1-3 green tomatoes depending on size</li>
- <li>Panko bread crumbs</li>
- <li>3 large eggs</li>
- <li>Bread of your choice</li>
- <li>Spicy Dan-O’s Seasoning</li>
- <li>Vegetable Oil</li>
- <li>1 tsp Worcestershire (woo sauce)</li>
- <li>¾ Cups Dijon or stone brown mustard</li>
- <li>2 tsp Tobasco sauce</li>
- <li>1 tbsp honey</li>
- <li>Shredded parmesan cheese (optional)</li>
- </ul>
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