Fried Green Tomato BLT with Spicy Creole Mustard

Fried Green Tomato BLT with Spicy Creole Mustard

danosseasoning.com

Ever make something and surprise yourself with how good it is? These fried green tomato BLTs with homemade creole mustard did it for me!

View full recipe on danosseasoning.com

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Cooking tools:

  • Grill pan
  • Skillet
  • Cutting board
  • Chef's knife
  • Dish
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Tongs
  • Paper towel
  • Stove
  • Plate
  • Spoon

Ingredients

  • <ul>
  • <li>Thick cut bacon (about 4 slices per 2 sandwich)</li>
  • <li>1-3 green tomatoes depending on size</li>
  • <li>Panko bread crumbs</li>
  • <li>3 large eggs</li>
  • <li>Bread of your choice</li>
  • <li>Spicy Dan-O’s Seasoning</li>
  • <li>Vegetable Oil</li>
  • <li>1 tsp Worcestershire (woo sauce)</li>
  • <li>¾ Cups Dijon or stone brown mustard</li>
  • <li>2 tsp Tobasco sauce</li>
  • <li>1 tbsp honey</li>
  • <li>Shredded parmesan cheese (optional)</li>
  • </ul>

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