The Violet Butterscotch Blondie | Claire Ptak Recipes
Have a weakness for blondies? Who doesn't! Bake this Violet Bakery recipe, spiked with sweet butterscotch and a good pinch of salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 250g unsalted butter, plus more for greasing the tin
- 2 eggs
- 300g light brown sugar
- 1 1/2 tsp vanilla extract
- 240g plain flour
- 1 1/4 tsp baking powder
- 1 1/4 tsp fine sea salt
- 125g milk chocolate, broken into small pieces
- 2 tbsp water
- 150g caster sugar
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