Pheasant Curry - Extremely Easy, Quick And Tasty

Pheasant Curry - Extremely Easy, Quick And Tasty

restless.co.uk

A great way to use seasonal game

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Ingredients

  • Jar of curry paste – about 4 tbspn
  • 6 skinless pheasant breasts, cut into large bite-size pieces
  • ½ tbsp olive oil
  • Tin full-fat coconut milk
  • Large handful fresh coriander, roughly chopped
  • Chilli, red, finely sliced
  • Sprinkling of ready made crispy onions

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